Case studies & restaurant toolkit.
What a restaurant keeps when its regulars order from its own app, worked out on real Australian menus. Plus the guides to get there.
How a Newtown burger bar would keep $3,301 more a month without Uber Eats' 30%
Two Bacon Kimchi Burgers and a house burger: an $87 order on Uber Eats. We ran this Newtown burger bar's real menu through the simulator to see what changes when the same regulars order from the bar's own app.
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A Brunswick pizzeria: $10.90 more on every delivery order with its own app
A two-pizza combo, a half-and-half and two cans: $81 on Uber Eats. Here is what a Brunswick pizzeria keeps when that order comes through its own app, and what garlic bread has to do with it.
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Korean fried chicken in Brisbane: why regulars matter more than the commission
A half-and-half fried chicken is a one-item, $56 order. The commission saving is smaller than on a burger or pizza order, so for this Brisbane shop the bigger lever is getting regulars to come back.
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Uber Eats commission in Australia: what 30% really costs your restaurant
Most Australian restaurants on Uber Eats pay around 30% on delivery orders. Here is how that number works, what it costs over a year, and how to keep your delivery without it.
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PayTo for restaurants: taking payments without card fees
PayTo lets guests pay straight from their bank account, approved in one tap in their banking app. For a restaurant, it means orders paid without card fees.
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Restaurant loyalty that works: points in Apple Wallet, not a paper card
Paper cards get lost and loyalty apps never get downloaded. A loyalty card in Apple Wallet or Google Wallet is joined in one tap and stays on the guest's phone.
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